B64 vs CDL vs RPT Easy Open Ends

Easy open ends are described by two attributes: profile and tab type. Profile determines strength and aluminum usage; tab type determines opening behavior and consumer experience.
Profile Comparison: B64 vs CDL
| Profile | Weight | Buckle Rating | Best For |
|---|---|---|---|
| B64 | Heavier | 95–108 PSI | Beer, CSD, high carbonation |
| CDL | Lighter | 85–95 PSI | Craft beer, sparkling water, juice |
Tab Type Comparison: SOT vs RPT
| Tab Type | Behavior | Best For |
|---|---|---|
| SOT (Stay-on-Tab) | Tab stays attached | Modern beer, CSD, litter-sensitive markets |
| RPT (Ring Pull Tab) | Tab detaches completely | Juice, tea, traditional formats, wide pour |
Common End Combinations
- 202 B64 SOT: The workhorse for beer and carbonated soft drinks.
- 202 CDL SOT: Lightweight option for craft beer and sparkling water.
- 202 CDL RPT: Premium juice and cold-fill tea applications.
- 200 CDL SOT: Slim energy drinks and functional shots.
- 209 B64 SOT: Heavy-duty end for 1L sharing cans.
Which End Should You Choose?
Choose B64 for high-carbonation products where maximum buckle strength matters. Choose CDL when lightweighting and cost reduction are priorities and carbonation is moderate. Choose SOT for litter reduction and modern retail requirements; choose RPT for traditional opening preference or wide-pour applications.
Frequently Asked Questions
What is the difference between B64 and CDL ends?
B64 is a heavier profile with higher buckle strength for carbonated beverages. CDL is a lightweight optimized profile that uses less aluminum while maintaining seal integrity.
What does RPT mean on a can end?
RPT stands for Ring Pull Tab. The tab detaches completely from the end when opened, creating a traditional wide-pour opening.
Which end is best for beer?
Most beer uses 202 B64 SOT ends due to their high buckle pressure and stay-on-tab design. Craft beer may use 202 CDL SOT for lightweighting.
Can CDL ends handle carbonated drinks?
Yes, CDL ends are rated for moderate carbonation. They are commonly used for craft beer, sparkling water and juices. For very high carbonation, B64 is the safer choice.